Seasonal Spring Truffle Festival Returns to Spuntino Wine Bar & Italian Tapas May 1 – 31; Mother’s Day Brunch Available May 12

at Spuntino Wine Bar & Italian Tapas | Wed May 01 - Fri May 31

Location

Spuntino Wine Bar & Italian Tapas

Clifton Commons 70 Kingsland Road
Clifton, NY 07014
(Map)

Visit Website: Website.

Date & Time

May 24, 2019 through May 31, 2019 (daily)
Cost: See event description
Description

Spuntino Wine Bar & Italian Tapas, specializing in small plates with modern twists to Italian classics and fine wines from around the world, invites guests to enjoy its Spring Truffle Festival menu from May 1 – 31 at its Clifton, NJ and Garden City, NY locations.

 

The five-course tasting menu highlights truffles in the style of Italian culinary tradition, and is each dish has a wine pairing suggestion that complements the flavors of each dish. Held in high esteem, truffles are known as the “diamond of the kitchen,” and are one of the most desirable gourmet foods found throughout the world. Spuntino Wine Bar offers truffle-centric menus twice per year, in the spring and fall.

 

For those looking to wow mom, the menu will be available on Mother’s Day, along with Spuntino Wine Bar’s regular brunch offerings.

 

The full Spring Truffle Festival menu includes:

  • Truffled Cheddar Bruschetta – Fried potatoes, apple smoked bacon, buttered leeks, chives, truffle zest. Paired with a St. Supery Chardonnay.

 

  • Crescent Farms Duck Breast – Blackberry reduction, orange carrot purée, sage gremolata, shaved black truffles. Paired with a Ferz Passerina.

 

  • Wild Mushroom & Black Truffle Ravioli – Sage brown butter, pecorino tartufo, shaved black truffles. Paired with a Palladio Chianti.

 

  • Grilled Skirt Steak – Balsamic glazed red onions, lemon sage vinaigrette, shaved black truffles. Paired with a Pico Maccario ‘Lavignone’ Barbera.

 

  • Graham Cracker Ricotta Tart – Mascarpone, Frangelico, orange zest, roasted figs, truffle honey.  Paired with a St. Supery Moscato.

 

The full tasting menu is $65 per person, or $90 with wine pairings, and menu selections are also available a la carte. Images of the dishes from the Spring Truffle Festival menu can be found at the following link: https://www.dropbox.com/sh/s8kli1lcdhulof6/AAAWq7EBIg7NiKjYNvWBPxXba?dl=0

 

Spuntino Wine Bar & Italian Tapas features a chef-driven, scratch-made menu that changes seasonally, focusing on fresh, locally sourced ingredients. To complement its menu, Spuntino Wine Bar & Italian Tapas has an extensive list of world-class wines available by the bottle with more than 60 wines offered by the glass.