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VIEW, a riverfront destination overlooking the Great South Bay, is hosting a special wine pairing dinner on Friday, February 2 at 7 p.m. featuring wines from Sparkling Pointe. The evening begins with a passed hors d’oeuvres reception followed by a five-course menu, each course expertly paired with a Sparkling Pointe wine. Wine maker Gilles Martin will be on-site to share tasting notes and to speak about each wine. Cost is $90 per person, plus tax and gratuity. Reservations are recommended and can be made by calling the restaurant directly at (631) 589-2694. The menu, subject to change, is as follows:
Reception
Chef’s Selection of Small Plates
Sparkling Pointe Brut 2014
Course Two
Seafood Ceviche
Garlic chips
Sparkling Pointe “Blancs de Blancs” 2013
Course Three
Oysters Lobsta-Fellah
Sparkling Pointe Cuvée Carnaval Blanc NV
Course Four
Breast and Confit of Long Island Duck
Dark cherry beurre rouge
Sparkling Pointe Cuvée Carnaval Rouge NV
Course Five
Medallions of Veal
Creamy mushroom risotto, winter vegetables
Sparkling Pointe Brut Seduction 2017
Course Six
Pistachio Pound Cake
Fresh berry compote, vanilla ice cream
Sparkling Pointe Cuvée Carnaval Rosé NV
