Location
Date & Time
Aperitif Bistro Lounge Wine Bar is participating in Spring Long Island Restaurant Week from Sunday, April 28 through Sunday, May 5. Guests may enjoy a special three-course prix fixe for $29.95, plus tax and gratuity. Reservations are recommended and can be made by calling the restaurant. The menu, subject to change, includes:
Appetizer
Choice of
Soup Du Jour
Risotto Fritters
Fontina cheese, mushrooms, truffle cream
Bistro Salad
Mixed greens, watermelon, red onions, feta cheese, balsamic vinaigrette
Salmon Tartare
Shallot, fresh dill, cornichon, caper relish
Lobster Crostini
Raspberry-champagne sauce
Main Course
Choice of
Filet of Sole Meuniere
Mashed potatoes, julienne vegetables, lemon caper sauce
Moules et Frites
Steamed P.E.I mussels, provencal or meuniere style, French fries
Gnocchi a la Parisienne
Brussels Sprouts, bacon, mushrooms, green peas, Parmesan cream
Grilled Bronzino Fillet (Supp. $8)
Baby arugula, cherry tomatoes, lemon vinaigrette
Grilled Chicken Paillard
Topped with Waldorf salad
Teriyaki Sesame Glazed Pork Chop
Wasabi potato croquettes, vegetable, fruit relish
Grilled Chimichurri Hanger Steak (Supp. $8)
Marinated asparagus
Dessert Selections
Choice of
Espresso Panna Cotta
Duo of Sorbets
Almond Crusted Chocolate Éclair