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Jonathan’s Ristorante has announced they are participating in Spring Long Island Restaurant Week from Sunday, April 28 through Sunday, May 5. During the promotion diners will enjoy a special three-course prix fixe menu for just $29.95, plus tax and gratuity. The menu will only be offered until 7 p.m. on Saturday, May 4. Reservations are recommended and can be made by calling the restaurant directly at (631) 549-0055. The menu, subject to change, includes:
Appetizer
Choice of
Eggplant Parmigiana
Cherry tomatoes
Citrus vinaigrette and Parmigiano
Tomato, mozzarella and basil
Sautéed baby artichokes and basil pesto
Soft polenta
Sautéed wild mushroom
Smoked prosciutto ($5 supp.)
Baby artichokes, shaved Parmigiano
Beets, pomegranate, Robiola cheese, walnuts ($5 supp.)
Tuna Tartare ($5 supp.)
Avocado salad, wasabi aioli
Entrée
Choice of
Swordfish
Caper berries, lemon brodetto, grape tomatoes, baby spinach
Spaghetti
Nona Alba’s Bolognese sauce
Free-Range Bell & Evans Chicken on the Bone
Roasted potatoes, lemon/rosemary sauce, French string beans
Sautéed Shrimp
Baby artichokes, Jasmine rice, French string beans
Long Island Duck Breast ($5 supp.)
Sweet potato, baby spinach, cipollini onion, honey rosemary juices
8 oz. Black Angus Shell Steak ($5 supp.)
Peppercorn sauce, herbed fries
Arborio Rice ($5 supp.)
Mixed mushrooms, seared sea scallops
Dessert
Choice of
Artisanal Trio of Gelato or Sorbet
Tiramisu
Panna Cotta del Giorno
Flourless Chocolate Cake and Coffee Gelato ($3 supp.)
Maple Mascarpone Cheesecake with Maple Drizzle ($3 supp.)
