Mirabelle Restaurant and Mirabelle Tavern at the Three Village Inn are participating in Spring Long Island Restaurant Week from Sunday, April 23 through Sunday, April 30. The promotion features a special three-course prix fixe menu, prepared by Executive Chef Guy Reuge, for just $28.95 per person, plus tax and gratuity. The menu, subject to change, is as follows:
First Course
Choice of One
Warm Goat Cheese Salad
Mustard vinaigrette
Pig in Blanket
Grainy mustard, horseradish-parsley sauce
Asparagus and Peas Creamed Soup
Goat cheese curls, mint
Baby Octopus and Calamari Salad
Chick peas, carrots, tomatoes, fresh herbs
Chilled Shrimp
Pea-coconut purée, baby watercress, shallot vinaigrette (supp. $5)
Main Course
Choice of One
Roasted Spring Vegetable Risotto
Herb-Crusted Swordfish
Sundried tomato-polenta cake, artichoke, Japanese eggplant, garlic-parsley butter
Roasted Organic Salmon
Broccoli-ramp purée, vegetables, pickled ramps
Pan-Roasted Chateau Steak
Carrot-potato purée, asparagus, onion ring, sauce Bordelaise (supp. $7)
Cuban Sandwich
Pork belly ham, Swiss cheese, pickles, tomatillo salsa, fried plantains
Veal Osso Bucco
Risotto Milanese (supp. $12)
Dessert
Choice of One
Three Artisan Cheese and Toasted Pecan-Raisin Bread
Ginger Almond Tart Mirabelle
Sorbet Trio
Coconut-Rhubarb Panna Cotta
Chocolate-Hazelnut Mousse Cake
