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Spring Long Island Restaurant Week at the Three Village Inn

at Mirabelle Restaurant at Three Village Inn | Sun Apr 23 - Sun Apr 30


Mirabelle Restaurant at Three Village Inn

150 Main Street
Stony Brook, NY 11790
Tel: 6317510555
Contact Name:

Date & Time

Cost: See event description

Mirabelle Restaurant and Mirabelle Tavern at the Three Village Inn are participating in Spring Long Island Restaurant Week from Sunday, April 23 through Sunday, April 30. The promotion features a special three-course prix fixe menu, prepared by Executive Chef Guy Reuge, for just $28.95 per person, plus tax and gratuity. The menu, subject to change, is as follows:
First Course
Choice of One
Warm Goat Cheese Salad
Mustard vinaigrette 
Pig in Blanket
Grainy mustard, horseradish-parsley sauce 
Asparagus and Peas Creamed Soup
Goat cheese curls, mint
Baby Octopus and Calamari Salad
Chick peas, carrots, tomatoes, fresh herbs
Chilled Shrimp
Pea-coconut purée, baby watercress, shallot vinaigrette (supp. $5) 
Main Course
Choice of One 
Roasted Spring Vegetable Risotto
Herb-Crusted Swordfish
Sundried  tomato-polenta cake, artichoke, Japanese eggplant, garlic-parsley butter 
Roasted Organic Salmon
Broccoli-ramp purée, vegetables, pickled ramps
Pan-Roasted Chateau Steak
Carrot-potato purée, asparagus, onion ring, sauce Bordelaise (supp. $7) 
Cuban Sandwich
Pork belly ham, Swiss cheese, pickles, tomatillo salsa, fried plantains 
Veal Osso Bucco
Risotto Milanese (supp. $12) 
Choice of One
Three Artisan Cheese and Toasted Pecan-Raisin Bread 
Ginger Almond Tart Mirabelle
Sorbet Trio
Coconut-Rhubarb Panna Cotta
Chocolate-Hazelnut Mousse Cake