Date & Time
Jonathan’s Ristorante serves a special prix fixe menu every Sunday through Thursday beginning at 5 p.m. Cost is $35 and the menu is available all night in addition to the regular a la carte menu. Reservations are recommended and can be made by calling the restaurant directly at 631-549-0055. The menu, subject to change, is as follows:
Appetizer
Eggplant Parmigiana
Arugula, Cherry Tomatoes, Parmigiano
Tomato, Mozzarella, Basil
Baby Artichokes alla Romana
Polenta
Sautéed wild mushrooms
Speck
Artichokes, shaved Parmigiano
Beets Salad
Bibb lettuce, farro, zucchini and robiola cheese
Tuna Tartare
Entrée
Branzino
Lemon/caper sauce, jasmine rice, French string beans
Spaghetti
Nonna Alba’s Bolognese sauce
Free-Range Bell & Evans Chicken on the Bone
Roasted potatoes, lemon/rosemary sauce, French string beans
Sautéed Tiger Shrimp
Baby artichokes, jasmine rice, French string beans
Long Island Duck Breast
Sweet potato, baby spinach, cipolline, honey/rosemary juices
Bistecca alla Griglia
10 oz. prime flat iron steak, peppercorn sauce and herbed fries
Risotto Con Funghi Capesanta
Arborio rice, mixed mushrooms, seared sea scallop
Dessert
Artisanal Trio of Gelato
Trio of Sorbet
Tiramisu
Flourless Chocolate Cake & Coffee Gelato