The five-course tasting menu incorporates the unique flavors of the iconic black truffle with expertly paired world-class wines. The Spring Truffle Festival menu includes:
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Crab & Asparagus Salad – poached egg, lemon thyme aioli, candied bacon, black truffle shavings
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Black Truffle Burrata – grilled peaches, hazelnuts, Prosciutto di Parma
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Spaghetti Cacio e Pepe – Pecorino Romano, shaved black truffles, fresh black pepper, micro basil
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Slow-Roasted Lamb Shoulder – spring carrot puree, pickled rainbow radish, black truffle shavings
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Dark Chocolate Raspberry Cake – black truffle gelato, chocolate truffle glaze, candied cashews
The full tasting menu is $60 per person, or $80 including wine pairings, and the menu selections are also available a la carte.