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Jonathan’s Ristorante serves a special prix fixe menu every Sunday through Thursday beginning at 5 p.m. Cost is $32 and the menu is available all night in addition to the regular a la carte menu. Reservations are recommended and can be made by calling the restaurant directly at 631-549-0055. The menu, subject to change, is as follows:
Appetizer
Eggplant Parmigiana
Arugula, Cherry Tomatoes, Parmigiano
Tomato, Mozzarella, Basil
Baby Artichokes alla Romana
Polenta
Sautéed wild mushrooms
Speck
Artichokes, shaved Parmigiano ($4 Supp.)
Beets Salad ($4 Supp.)
Bibb lettuce, farro, zucchini and robiola cheese
Tuna Tartare ($4 Supp.)
Avocado salad and wasabi aioli
Entrée
Spaghetti Vongole
Clams, roasted garlic and habanero Chile
Gnocchi
Nonna Alba’s Bolognese sauce
Free-Range Bell & Evans Chicken on the Bone
Roasted potatoes, lemon/rosemary sauce, French string beans
Tuna Teriyaki
Carrot radish salad, baby spinach
Long Island Duck Breast
Sweet potato, baby spinach, cipolline, honey/rosemary juices ($5 supp.)
Bistecca alla Griglia
10 oz. prime flat iron steak with peppercorn sauce and herbed fries ($5 supp.)
Branzino
Lemon/caper sauce, jasmine rice, French string beans ($5 supp.)
Dessert
Artisanal Trio of Gelato
Tiramisu
Panna Cotta of the Day
Flourless Chocolate Cake & Coffee Gelato