Date & Time
The Beacon,Sag Harbor’s summertime mainstay celebrating its 20thseason, serves brunch every Sunday from 11:45 a.m. to 2:30 p.m. Guests are seated on a first come, first served basis and the restaurant is known to fill quickly, therefore guests are encouraged to arrive early. Menu selection, subject to change, includes:
STARTERS
Chopped Salad of Romaine and Radicchio $17
Crispy shrimp and peanut-ginger dressing
Crispy Fish Tacos $15
Salsa verde, jack cheese and tomato emulsion
Summer Watermelon Salad $15
Baby arugula, feta, candied walnuts, shaved fennel, cranberry-hazelnut vinaigrette
ENTREES
Avocado Toast $24
Poached eggs, everything seasoning and mixed greens salad
Blackened Flounder Sandwich $22
On ciabatta bread, served with house made remoulade and French fries
Tortilla de Patatas $24
Eggs, potatoes, onions, chives, served room temperature with mixed greens