Sunday Brunch is BACK at Nick & Toni's

Nick & Toni’s has announced the return of brunch.The brunch menu will be served every Sunday from 11:30am to 2:30pm and will feature an a la carte menu with specialty brunch cocktails. Sample menu items include:

To Start & For Sharing

Warm Housemade Bomboloni, Bavarian cream, garden jam    6 / 12

Nick & Toni’s Zucchini Fritto   18

Artisanal Cheese Selection, Housemade jam, Nick & Toni’s garden honey, crostini 23

Pizzas

Margherita, Fresh Mozzarella, Tomato, Basil 18

Proscuitto Cotto Ricotta, Mozzarella, Arugula   20

Salmone Smoked Salmon, Mascarpone, red onions, capers 22

Brunch

Ronnybrook Yogurt Parfait, sweetened ricotta, seasonal fruit, housemade granola 15

Avocado Toast, heirloom tomatoes, arugula, ricotta salata 16

Crispy Farm Egg, creamy Stone’s throw polenta, oven roasted tomato 18

Spinach and Chickpea Frittata, ricotta salata, Balsam Farms salad 17

Uova al Forno, oven baked eggs, marinated artichoke hearts, burrata, spicy tomato, ciabatta 19

Romaine Salad, grana Padano, Caesar dressing, garlic croutons 16

Balsam Farms Tomato Salad, housemade mozzarella, garlic chips, saba, olive oil 17

Warm Crocchetta Focaccia, prosciutto, fontina, sunny side up egg, maple syrup, French fries 18

BLAT, North Country Bacon, Romaine lettuce, avocado, heirloom tomato, French fries 18

Breakfast Risotto, smoked salmon, mascarpone, everything spice 21

Short Rib Sugo, poached eggs, Balsam Farms potato, red pepper, cipollini onion hash 18

On The Side

Apple Wood Smoked Bacon 6

Parmesan Truffle Fries 9

Yukon Gold crushed potatoes 8

Farm Egg 3

Fresh Fruit 8

Broccoli Rabe 9

Cocktails

 “THE BOARD”   $40

Serves 2-4

LIQUOR

Choose one:

Absolut vodka

House-infused hot pepper & peppercorn vodka

Stoli vodka

Gran Centenario Tequila

Herradura Reposado

MIX

Choose one:

Nick & Toni’s Organic Bloody Mary Mix or Knudsen’s Organic Tomato Juice     

GARNISH

Ricotta salata, Garden peperoncini, housemade dill pickles, blue cheese stuffed olives, pickled ramps

CONDIMENTS

Horseradish, cholulua, tabasco, sea salt & fresh cracked pepper, jalapenos

Sunday Funday

Caramelized Pineapple Rita

Gran Centenario Tequila, Cointreau, fresh lime, caramelized pineapple puree

Good Ol’ Days

Crop Cucumber vodka, Cointreau, Jalapeno, lime, Fever Tree bitter lemon

Sorbet Bellini

House-made seasonal sorbet, Adami prosecco

Nick & Toni’s serves dinner Wednesday – Monday starting at 6pm. For more information or reservations, call Nick & Toni’s at (631) 324-3550.