Date & Time
Nick & Toni’s has announced the return of brunch.The brunch menu will be served every Sunday from 11:30am to 2:30pm and will feature an a la carte menu with specialty brunch cocktails. Sample menu items include:
To Start & For Sharing
Warm Housemade Bomboloni, Bavarian cream, garden jam 6 / 12
Nick & Toni’s Zucchini Fritto 18
Artisanal Cheese Selection, Housemade jam, Nick & Toni’s garden honey, crostini 23
Pizzas
Margherita, Fresh Mozzarella, Tomato, Basil 18
Proscuitto Cotto Ricotta, Mozzarella, Arugula 20
Salmone Smoked Salmon, Mascarpone, red onions, capers 22
Brunch
Ronnybrook Yogurt Parfait, sweetened ricotta, seasonal fruit, housemade granola 15
Avocado Toast, heirloom tomatoes, arugula, ricotta salata 16
Crispy Farm Egg, creamy Stone’s throw polenta, oven roasted tomato 18
Spinach and Chickpea Frittata, ricotta salata, Balsam Farms salad 17
Uova al Forno, oven baked eggs, marinated artichoke hearts, burrata, spicy tomato, ciabatta 19
Romaine Salad, grana Padano, Caesar dressing, garlic croutons 16
Balsam Farms Tomato Salad, housemade mozzarella, garlic chips, saba, olive oil 17
Warm Crocchetta Focaccia, prosciutto, fontina, sunny side up egg, maple syrup, French fries 18
BLAT, North Country Bacon, Romaine lettuce, avocado, heirloom tomato, French fries 18
Breakfast Risotto, smoked salmon, mascarpone, everything spice 21
Short Rib Sugo, poached eggs, Balsam Farms potato, red pepper, cipollini onion hash 18
On The Side
Apple Wood Smoked Bacon 6
Parmesan Truffle Fries 9
Yukon Gold crushed potatoes 8
Farm Egg 3
Fresh Fruit 8
Broccoli Rabe 9
Cocktails
“THE BOARD” $40
Serves 2-4
LIQUOR
Choose one:
Absolut vodka
House-infused hot pepper & peppercorn vodka
Stoli vodka
Gran Centenario Tequila
Herradura Reposado
MIX
Choose one:
Nick & Toni’s Organic Bloody Mary Mix or Knudsen’s Organic Tomato Juice
GARNISH
Ricotta salata, Garden peperoncini, housemade dill pickles, blue cheese stuffed olives, pickled ramps
CONDIMENTS
Horseradish, cholulua, tabasco, sea salt & fresh cracked pepper, jalapenos
Sunday Funday
Caramelized Pineapple Rita
Gran Centenario Tequila, Cointreau, fresh lime, caramelized pineapple puree
Good Ol’ Days
Crop Cucumber vodka, Cointreau, Jalapeno, lime, Fever Tree bitter lemon
Sorbet Bellini
House-made seasonal sorbet, Adami prosecco
Nick & Toni’s serves dinner Wednesday – Monday starting at 6pm. For more information or reservations, call Nick & Toni’s at (631) 324-3550.