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Chef Guy Reuge of Mirabelle Tavern at Three Village Inn serves a champagne brunch buffet every Sunday from 11 a.m. to 3 p.m. Each week diners may enjoy a lavish grand buffet complete with unlimited champagne and Mimosas. Cost is $34.95 per person and half-price for children 12-and-under, plus tax and gratuity. Reservations are recommended and can be made by calling the restaurant at 631-751-0555. A sample menu includes:
Two Roasts Carved to Order
Omelettes Made to Order
Variety of Breakfast and Lunch Chafing Dishes
Shrimp in the Rough
Steamed Snow Crab Claws
Fresh Homemade Baked Muffins, Croissants and Danish
Assorted Tossed Green, Caesar and Cold Salads
Fresh Seasonal Sliced Fruit and Berry Platter
Smoked Salmon Display with Bagels and Cream Cheese
Chef’s Dessert Table
Cascading Chocolate Fountain
Fresh Fruit, Pretzels, Marshmallows, Rice Krispie Treats
Homemade Cookies, Pies, Pastries
Additional Delectables from Our On-Premise Bakery
Coffee and Tea Service
