Weather Alert  

"Wind Advisory" ...Wind Advisory in effect from 11 PM this evening to 6 am EDT Sunday... The National Weather Service in Upton has issued a Wind Advisory, which is in effect from 11 PM this evening to 6 am EDT Sunday. * Winds...east 20 to 30 mph with gusts up to 45 mph. * Timing...late this evening and overnight. * Impacts...greatest impacts will be closer to the immediate shorelines. Strong winds may blow down limbs, trees, and power lines. Scattered power outages are expected. Precautionary/preparedness actions... A Wind Advisory is issued when sustained winds of 31 to 39 mph, or gusts of 46 to 57 mph, are expected or occurring. Winds this strong can make driving difficult, especially for high profile vehicles, in open areas, and on elevated roads and bridges. Use extra caution. -- Saturday Jul.21 18,08:49 PM
Oops!! The event you are looking for is expired. Check Live Events!

T Edward Wine Dinner at Mirabelle Restaurant

at Mirabelle Restaurant | Fri Apr 20


Mirabelle Restaurant

150 Main Street
Stony Brook, NY 11790
Tel: (631) 751-0555
Contact Name: Mirabelle Restaurant

Date & Time

07:00 PM
Fri, Apr 20, 2018
Cost:    Cost is $95 per person |  plus tax and gratuity.

Mirabelle Restaurant is hosting a special wine pairing dinner on Friday, April 20 beginning at 7 p.m. featuring T Edward Wines. The evening will feature a five-course menu expertly paired with a T Edward wine. Cost is $95 per person, plus tax and gratuity. Reservations are recommended and can be made by calling the restaurant directly at 631-751-0555. Menu selection, subject to change, includes:



Slow Cooked Organic Egg

Homemade ricotta, pickled radishes

Jean Baptiste Ponsot, Rully 1er Cru Molesme 2014


Salad of Raw and Cooked Asparagus

Truffle vinaigrette, potato gaulfrettes

Jean Michel - Sorbe, Quincy 2016


Bacon Wrapped Monkfish

Parsnip purée, preserved lemon, fried artichokes

Anthony Thevenet, Morgon Vieilles Vignes 2016


Roasted Leg of “Pre-Sale” Lamb

Spring vegetable millefeuille, sweet pea custard, butter lettuce heart, curried-lamb sauce

Chateau La Croix-Toulifaut, Pomerol 2008


Strawberry Confit

Nutty meringue, ginger ice cream, strawberry-vodka foam

Pierre Frick, Cremant d’Alsace Amplitude Reserve 2014