A delicious Stew Leonard’s tradition makes returns to Stew Leonard's Farmingdale. Join Stew Leonard’s chefs for a complimentary Taste of Thanksgiving! A cornucopia of sampling stations will be set-up offering customers ideas forholiday entertaining menus and giving them an opportunity to taste Stew Leonard’s most popular Thanksgiving dishes, including:
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Stew Leonard’s All-Natural Free-Range Naked turkey, which is free of antibiotics, no added hormones and 100% vegetarian fed. Freshly roasted with Stew Leonard’s aromatics inside of the turkey’s cavity, infusing it with apple, orange, yellow pepper, red onion, celery, bay leaf and Marsala wine
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Stew Leonard’s Gravy, made with fresh herbs
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Mashed Potatoes, whipped with Stew Leonard’s fresh milk
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Pumpkin Pie and Apple Pie from Bethy’s Bakery, served with Stew’s Whipped Cream
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Baked Brie, prepared fresh in our deli
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Stew Leonard’s handmade Mozzarella
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Cut Butternut Squash with Stew Leonard’s 100% pure Vermont Maple Syrup
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Baby Potatoes in Stew Leonard’s Olive Oil with freshly chopped garlic
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Shaved Brussel Sprouts in Stew Leonard’s Olive Oil with crispy onions
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Gourmet Stuffed Clams
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Clams Casino
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Sparkling Apple Juice from France
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Stew Leonard’s Egg Nog, a Leonard family recipe since 1920!
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Stew Leonard’s Apple Cider, first press and using local apples
