Date & Time
The Amalfi Coast boasts some of the world's finest fish cuisine combined with homegrown fresh vegetables and ingredients, and this five-course tasting menu is inspired by the culinary ethos of the region. The Taste of the Amalfi Coast menu, with recommended wine pairings, includes:
Carciofo - long-stemmed artichokes, basil pesto, shaved Parmigiano Reggiano, paired with Saladini Pilastri Pecorino
Fennel Braised Mussels - shaved fennel, cherry tomatoes, parsley, paired with Donnachiara Greco di Tufo
Tagliatelle alle Vongole - Manilla clams, sundried tomatoes, red pepper, paired with Damilano Arneis
Crispy Octopus - chickpea salad, capers, lemon zest, paired with Donnachiara Aglianico Irpinia
Rosé Sorbet paired with Banfi Rosa Regale