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Mirabelle Restaurant and Tavern at the Three Village Inn, one of Newsday’s2018 “100 Best Restaurants on LI,”hosts “Tasting Fridays” every week, featuring a special seven-course tasting menu crafted by Executive Chef Guy Reuge. Every Friday, Chef Guy prepares a menu based on seasonal and locally sourced ingredients. Cost is $75 per person, $125 with wine pairings, plus tax and gratuity. This week’s menu, subject to change, includes:
Scallop, Shrimp and Shiitake Mushroom Terrine
Green goddess dressing
Gruet Brut Rosé
Manhattan Clam Chowder
Mahogany clams
Bruno Verdi Pinot Grigio
Miniature Morel Mushroom Omelet
Paumanok Chenin Blanc
Pan-Seared Foie Gras
Pickled mustard seeds, red bell pepper coulis, roasted creamer potatoes
Sauternes
Grilled Aged NY Strip Steak
Creamed spinach, steak fries, roasted shallots
Viña Alberdi Rioja
American Artisan Cheeses
Toasted raisin-pecan bread
Port
Crêpe and Vanilla Cake
Berry compote
