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Mirabelle Restaurant and Tavern at the Three Village Inn, one of Newsday’s 2019 “100 Best Restaurants on LI,” hosts “Tasting Fridays” every week, featuring a special seven-course tasting menu crafted by Executive Chef Guy Reuge. Every Friday, Chef Guy prepares a menu based on seasonal and locally sourced ingredients. Cost is $75 per person, $125 with wine pairings, plus tax and gratuity. This week’s menu, subject to change, includes:
Corn Chowder
Corn and basil ragout
Heirloom Tomato Salad
Grated aged peppered goat cheese
Seared Rare Tuna
Sesame dressing, wilted Vidalia onions, cantaloupe melon, jalapeño
Miniature Lobster Roll
Grass-Fed Aged New York Strip Steak
Garlic-mashed potato, grilled tomato on the vine, herb butter
American Artisan Cheeses
Fruit compote, toasted raisin-pecan bread
Ginger Almond Tart
