Date & Time
Mirabelle Restaurant and Tavern at the Three Village Inn, one of Newsday’s 2019 “100 Best Restaurants on LI,” hosts “Tasting Fridays” every week, featuring a special seven-course tasting menu crafted by Executive Chef Guy Reuge. Every Friday, Chef Guy prepares a menu based on seasonal and locally sourced ingredients. Cost is $75 per person, $125 with wine pairings, plus tax and gratuity. This week’s menu, subject to change, includes:
Shrimp Fricassée
Curried cauliflower, bacon, shiitake mushroom
Goat Cheese, Tomato, Basil Mini Pizza
Pan-Roasted Organic Salmon
Summer succotash, chili oil
Duck
Sage, applesauce, roasted apples, apple cider sauce
Grilled Aged NY Strip Steak
Potato fondant, baby spinach, Amagansett sea salt
American Artisan Cheeses
Fruit compote, toasted raisin-pecan bread
Berries and Lemon Curd Pavlova