Location
Date & Time
Fri, Sep 20, 2019Mirabelle Restaurant and Tavern at the Three Village Inn, one of Newsday’s 2019 “100 Best Restaurants on LI,” hosts “Tasting Fridays” every week, featuring a special seven-course tasting menu crafted by Executive Chef Guy Reuge. Every Friday, Chef Guy prepares a menu based on seasonal and locally sourced ingredients. Cost is $75 per person, $125 with wine pairings, plus tax and gratuity. This week’s menu, subject to change, includes:
Mussels
Coconut milk, lime juice, lemongrass, ginger and cilantro
Pan-Roasted Scallops
Smoked pear purée, rutabaga confit, Brussels sprouts
Mahi-Mahi Cakes
Pickled mustard seeds, golden beets salad
Duck Empanada
Salad frisée, baby spinach, raw mushrooms, Merlot vinaigrette
Veal Tournedo
Chestnut purée, port reduction
American Artisan Cheeses
Fruit compote, toasted raisin pecan bread
Ricotta Cheese Cake
Plum-cinnamon coulis
For further information, call Mirabelle Restaurant at (631) 751-0555.