Date & Time
Mirabelle Restaurant and Tavern at the Three Village Inn, one of Newsday’s 2019 “100 Best Restaurants on LI,” hosts “Tasting Fridays” every week, featuring a special seven-course tasting menu crafted by Executive Chef Guy Reuge. Every Friday, Chef Guy prepares a menu based on seasonal and locally sourced ingredients. Cost is $75 per person, $125 with wine pairings, plus tax and gratuity. This week’s menu, subject to change, includes:
Smoked Salmon Marinated in Olive Oil
German potato salad
Pan-Roasted Scallops
Smoked pear purée, rutabaga confit, Brussels sprouts
Pan-Roasted Haddock
Cabbage fondue, mustard cream sauce
Hungarian Goulash
Spätzle
Roasted Duck Breast
Cherry compote, heirloom carrots, cipollini onions
American Artisan Cheese Board
Fruit compote, toasted raisin-pecan bread
Pear Fritters
Mirabelle crème anglaise
For further information, call Mirabelle Restaurant at (631) 751-0555.