Location
Date & Time
Fri, Oct 18, 2019Mirabelle Restaurant and Tavern at the Three Village Inn, one of Newsday’s 2019 “100 Best Restaurants on LI,” hosts “Tasting Fridays” every week, featuring a special seven-course tasting menu crafted by Executive Chef Guy Reuge. Every Friday, Chef Guy prepares a menu based on seasonal and locally sourced ingredients. Cost is $75 per person, $125 with wine pairings, plus tax and gratuity. This week’s menu, subject to change, includes:
Avocado Fritters and Salsa
Sparkling Pointe
Mussels
Coconut milk, lime juice, ginger, cilantro
Banknote Sauvignon Blanc
Seared Branzino
Warm pumpkin salad, miso vinaigrette
ZD Chardonnay
Egg Fettuccini
Rabbit confit, pignoli nuts, chanterelle mushrooms, sage
Lambrusco Mantovano
Grass-fed New York Strip Steak
Potato fondante, baby spinach, sauce Choron
Gingondas
American Artisan Cheese Board
Fruit compote, toasted raisin-pecan bread
Fonseva Bin 27 Reserva Por
Pumpkin Crème Brûlée
For further information, call Mirabelle Restaurant at (631) 751-0555