Location
Date & Time
Fri, Nov 15, 2019Mirabelle Restaurant and Tavern at the Three Village Inn, one of Newsday’s 2019 “100 Best Restaurants on LI,” hosts “Tasting Fridays” every week, featuring a special seven-course tasting menu crafted by Executive Chef Guy Reuge. Every Friday, Chef Guy prepares a menu based on seasonal and locally sourced ingredients. Cost is $75 per person, $125 with wine pairings, plus tax and gratuity. This week’s menu, subject to change, includes:
Celery Salad
Roasted bulb, red onions, pickled mushrooms, herb vinaigrette
Winter Fricassée
Scallop, bass, clams, shrimp, saffron cream sauce, Meyer lemon
Shrimp Empanada
Cucumber, jalapeño, cilantro cream
Roasted California Squab Breast
Leg confit, “aux Pommes”, cider glaze
Beef Fillet
Baby spinach, potato fondante, red wine sauce
American Artisan Cheese Board
Fruit compote, toasted raisin-pecan bread
Tiramisu
For further information, call Mirabelle Restaurant at (631) 751-0555.