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Tasting Fridays at the Three Village Inn

at Mirabelle Restaurant and Tavern | Fri Dec 06 - Fri Dec 27


Mirabelle Restaurant and Tavern

150 Main Street
Stony Brook, NY 11790
Tel: 631-751-0555
Contact Name: Mirabelle Restaurant and Tavern

Date & Time

Cost: See event description

Mirabelle Restaurant and Tavern at the Three Village Inn, one of Newsday’s 2019 “100 Best Restaurants on LI,” hosts “Tasting Fridays” every week, featuring a special seven-course tasting menu crafted by Executive Chef Guy Reuge. Every Friday, Chef Guy prepares a menu based on seasonal and locally sourced ingredients. Cost is $75 per person, $125 with wine pairings, plus tax and gratuity. This week’s menu, subject to change, includes: 


Devilled Egg

Salmon caviar

Gruet Brut


Roasted Octopus

Garlic soubise, smashed purple potatoes, red bell pepper, parsley purée

Giesen Sauvignon Blanc


Steelhead Trout

Cauliflower custard, mushroom-red-quinoa-ragout, beurre rouge

Starmont Pinot Noir


Duck Sausage

Sage, roasted apples, reduced apple cider

Talbott Chardonnay


Beef Fillet

Roasted Brussels sprouts, chestnuts, chives-mustard sauce



American Artisan Cheese Board

Fruit compote, toasted raisin pecan bread

Taylor Fladgate 10 Year Tawny


Rum and Almond Pithivier 


For further information, call Mirabelle Restaurant at (631) 751-0555.