Location
Date & Time
Mirabelle Restaurant and Tavern at the Three Village Inn, one of Newsday’s 2019 “100 Best Restaurants on LI,” hosts “Tasting Fridays” every week, featuring a special seven-course tasting menu crafted by Executive Chef Guy Reuge. Every Friday, Chef Guy prepares a menu based on seasonal and locally sourced ingredients. Cost is $75 per person, $125 with wine pairings, plus tax and gratuity. This week’s menu, subject to change, includes:
Devilled Egg
Salmon caviar
Gruet Brut
Roasted Octopus
Garlic soubise, smashed purple potatoes, red bell pepper, parsley purée
Giesen Sauvignon Blanc
Steelhead Trout
Cauliflower custard, mushroom-red-quinoa-ragout, beurre rouge
Starmont Pinot Noir
Duck Sausage
Sage, roasted apples, reduced apple cider
Talbott Chardonnay
Beef Fillet
Roasted Brussels sprouts, chestnuts, chives-mustard sauce
Gigondas
American Artisan Cheese Board
Fruit compote, toasted raisin pecan bread
Taylor Fladgate 10 Year Tawny
Rum and Almond Pithivier
For further information, call Mirabelle Restaurant at (631) 751-0555.