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Date & Time
Mirabelle Restaurant and Tavern at the Three Village Inn, one of Newsday’s 2019 “100 Best Restaurants on LI,” hosts “Tasting Fridays” every week, featuring a special seven-course tasting menu crafted by Executive Chef Guy Reuge. Every Friday, Chef Guy prepares a menu based on seasonal and locally sourced ingredients. Cost is $75 per person, $125 with wine pairings, plus tax and gratuity. This week’s menu, subject to change, includes:
Duck Gizzards Confit Salad
Baby spinach, watercress, merlot vinaigrette
Impastada Gnocchi
Tomato sauce, grated aged goat cheese
Winter Seafood Fricassée
Saffron
Duck Leg Confit
Roasted Brussels sprouts, chestnuts, apples, chives-mustard sauce
Braised Lamb Shank
Barley Risotto, carrots, celery roots
American Artisan Cheese Board
Fruit compote, toasted raisin pecan bread
Taylor Fladgate 10 Year Tawny
“Rocher” Lava Cake
For further information, call Mirabelle Restaurant at (631) 751-0555.