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Tasting Fridays at the Three Village Inn

at Mirabelle Tavern | Fri Jan 10 - Fri Jan 31

Location

Mirabelle Tavern

150 Main Street
Stony Brook, NY (Map)

Date & Time

Cost: See event description
Description

Mirabelle Restaurant and Tavern at the Three Village Inn, one of Newsday’s 2019 “100 Best Restaurants on LI,” hosts “Tasting Fridays” every week, featuring a special seven-course tasting menu crafted by Executive Chef Guy Reuge. Every Friday, Chef Guy prepares a menu based on seasonal and locally sourced ingredients. Cost is $75 per person, $125 with wine pairings, plus tax and gratuity. This week’s menu, subject to change, includes: 

 

Roasted Octopus

Garlic soubise, smashed purple potatoes, red bell peppers, parsley purée

Gruet Sparkling Rosé

 

Tuna Basquaise

Chorizo

Douro Red Blend

 

Trofie Pasta

Shaved winter truffles

Talbott Chardonnay

 

Duck Leg Confit

Chestnut-Brussels sprout ragout, chives-mustard sauce

Starmont Pinot Noir

 

28-Day Aged NY Strip Steak

Potato fondant, spinach, Amagansett sea salt

Domaine Rouge Garance Côtes du Rhône

 

American artisan cheese board, fruit compote, toasted raisin-pecan bread

Domaine J.A. Ferret Pouilly Fuissé

 

Praline Parfait

Chocolate sauce

 

For further information, call Mirabelle Restaurant at (631) 751-0555.