Date & Time
Mirabelle Restaurant and Tavern hosts Tasting Fridays every Friday featuring a seven course tasting menu. This week's menu, subject to change, includes:
Roasted Octopus
Gruet Sparkling Rosé
Scallop Ceviche
Le Roi de Pierres Sancerre
Pan-Roasted Halibut
Talbott Chardonnay
Cocida Andaluz
Alamos Malbeic
Grass-fed Aged NY Strip Steak
Red Hook Cabernet Sauvignon
American Artisan Cheese Board
Taylor Fladgate 10 Year Tawny
Gateau Opera Cake