Date & Time
Mirabelle Restaurant and Tavern at the Three Village Inn, one of Newsday’s 2018 “100 Best Restaurants on LI,”hosts “Tasting Fridays” every week, featuring a special seven-course tasting menu crafted by Executive Chef Guy Reuge. Every Friday, Chef Guy prepares a menu based on seasonal and locally sourced ingredients. Cost is $75 per person, $125 with wine pairings, plus tax and gratuity.