Date & Time
Mirabelle Restaurant at the Three Village Inn, one of Newsday’s 2017 “100 Best Restaurants on LI,”hosts “Tasting Fridays” every week, featuring a special seven-course tasting menu crafted by Executive Chef Guy Reuge. Every Friday, Chef Guy prepares a menu based on seasonal and locally sourced ingredients. Cost is $75 per person, $125 with wine pairings, plus tax and gratuity. The evening also showcases live music from 6 to 9 p.m. This week’s menu, subject to change, includes:
Velvety Chestnut Soup
Mangalica ham confetti, Brussels Sprouts leaves
Sparkling Pointe
Peconic Bay Scallop
Crusted brioche, curry sauce, roasted tomatoes
Fendant - Switzerland
Pan-Seared Branzino Basquaise
ZD Chardonnay
Foie Gras
Mango, asparagus
Sauternes
Roasted Prime Rib
Horseradish cream
Gigondas
Springbrook Ashbrook
Quince paste, toasted raisin-pecan bread
Port
Flan Pâtissier