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Mirabelle Restaurant and Tavern at the Three Village Inn, one of Newsday’s2017 “100 Best Restaurants on LI,”hosts “Tasting Fridays”every week, featuring a special seven-course tasting menu crafted by Executive Chef Guy Reuge. Every Friday, Chef Guy prepares a menu based on seasonal and locally sourced ingredients. Cost is $75 per person, $125 with wine pairings, plus tax and gratuity. The evening also showcases live music from 6 to 9 p.m. This week’s menu, subject to change, includes:
Green Gazpacho
Tomato fondue, basil, cold pressed olive oil
Sparkling Pointe
Watermelon and Beet Salad
Crumbled blue cheese, roasted pistachios
Notorious Pink Rosé
Grilled Octopus
Sea salt, fingerling potatoes, tatsoi, parsley coulis
Quincy
Seared Halibut
Lemongrass sauce, curried rice
ZD Chardonnay
Roasted Squab
Corn ragout, summer truffles
Morgon
Artisan American Cheese Board
Toasted pecan-raisin bread
Port
Triolgy of Sorbet
