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Mirabelle Restaurant and Tavern at the Three Village Inn, one of Newsday’s 2017 “100 Best Restaurants on LI,”hosts “Tasting Fridays”every week, featuring a special seven-course tasting menu crafted by Executive Chef Guy Reuge. Every Friday, Chef Guy prepares a menu based on seasonal and locally sourced ingredients. Cost is $75 per person, $125 with wine pairings, plus tax and gratuity. The evening also showcases live music from 6 to 9 p.m. This week’s menu, subject to change, includes:
Chicken Consommé
Sun dried tomato, mozzarella cheese ravioli
Sparkling Pointe
Soft Shell Crab
Corn succotash, jalapeño aïoli
Notorious Pink Rosé
Seared Striped Bass
Summer squash ragout, green goddess dressing, olive tapenade
Albariño
Grilled Quail Salad
Chanterelles, baby arugula, brioche croutons
Gigondas
Aged Gras Fed Strip Steak
Corn-potato purée, asparagus, shiitake mushrooms
JB Neufeld Cabernet Sauvignon
Artisan American Cheese Board
Toasted pecan-raisin bread
Port
Tahitian Vanilla Ice Cream
Mexican sweet cake
