Mirabelle Restaurant and Tavern at the Three Village Inn, one of Newsday’s 2017 “100 Best Restaurants on LI,” hosts “Tasting Fridays”every week, featuring a special seven-course tasting menu crafted by Executive Chef Guy Reuge. Every Friday, Chef Guy prepares a menu based on seasonal and locally sourced ingredients. Cost is $75 per person, $125 with wine pairings, plus tax and gratuity. The evening also showcases live music from 6 to 9 p.m. This week’s menu, subject to change, includes:
Smoked Salmon Rillettes
Melba toasts
Sparkling Pointe
Fricassee of Snails
Parsley cream, garlic and creamer potatoes
Rully
Pan Roasted Scallops
Summer squash ragout, roasted pepitas
Pouilly-Fumé
Seared Foie Gras
Potato millefeuille, mission fig, apricot purée
Sauternes
Maple Glazed Quail
Lemon zest, fried eggplant
Sancerre Rouge La Croix du Roy
Herb Crusted Rack of Lamb
Caramelized yam, broccolini
Gigondas
Corn Gelato
Blueberry compote, caramel popcorn