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Mirabelle Restaurant and Tavern at the Three Village Inn, one of Newsday’s 2017 “100 Best Restaurants on LI,” hosts “Tasting Fridays” every week, featuring a special seven-course tasting menu crafted by Executive Chef Guy Reuge. Every Friday, Chef Guy prepares a menu based on seasonal and locally sourced ingredients. Cost is $75 per person, $125 with wine pairings, plus tax and gratuity. The evening also showcases live music from 6 to 9 p.m. This week’s menu, subject to change, includes:
Duck Pâté En Croûte
Pistachios
Caramelized Onion Tartlet
Humboldt fog goat cheese
Seared Organic Salmon
Spaetzle-broccolini ragout, mustard sauce
Seared Scallops
Yam purée, roasted heirloom carrots, lemon sauce
Roasted Loin of Venison
Spaghetti squash, eggplant tempura, plum sauce
Seasonal Cheese Board
Toasted raisin-pecan bread
Black Forest Cake
