Date & Time
Fri, Oct 12, 2018Mirabelle Restaurant and Tavern at the Three Village Inn, one of Newsday’s 2017 “100 Best Restaurants on LI,” hosts “Tasting Fridays” every week, featuring a special seven-course tasting menu crafted by Executive Chef Guy Reuge. Every Friday, Chef Guy prepares a menu based on seasonal and locally sourced ingredients. Cost is $75 per person, $125 with wine pairings, plus tax and gratuity. The evening also showcases live music from 6 to 9 p.m. This week’s menu, subject to change, includes:
Onion Tartlet
Fresh mission fig, Humboldt Fog goat cheese, micro salad
Sparkling Pointe
Roasted Octopus
Orange vinaigrette, caramelized heirloom carrots, cilantro oil
Gavi
Pan-Seared Red Snapper
Squid ink risotto, pineapple-sage skewer
Notorious Pink Rosé
Steak Tartare
Toasted brioche
Babame Cabernet Franc
Roasted Loin of Venison
Spaghetti squash, eggplant tempura, plum sauce
Gigondas
Seasonal Cheese Board
Toasted raisin-pecan bread
Port
Blueberry-Sweet Corn Sundae
Caramel popcorn