Date & Time
Mirabelle Restaurant and Tavern at the Three Village Inn, one of Newsday’s 2018 “100 Best Restaurants on LI,” hosts “Tasting Fridays” every week, featuring a special seven-course tasting menu crafted by Executive Chef Guy Reuge. Every Friday, Chef Guy prepares a menu based on seasonal and locally sourced ingredients. Cost is $75 per person, $125 with wine pairings, plus tax and gratuity. This week’s menu, subject to change, includes:
Velvety Tomato Soup
Eggplant fritter
Sparkling Pointe
Lobster Salad
Mâche, frisée, Burgundy truffles
ZD Chardonnay
Pan-Seared Branzino
Little green lentil, Cipollini onions
Bedell Viognier
Orange and Ginger Glazed Chicken “Jambonettes”
Château d’Archambeau Graves
Roasted Berkshire Pork Chop
Country sausage, sauerkraut, Yukon gold potatoes
Brovia Dolcetto D’Alba
Seasonal Cheese Board
Toasted raisin-pecan bread
Port
Popcorn Sundae