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Mirabelle Restaurant at the Three Village Inn, one of Newsday’s 2017 “100 Best Restaurants on LI,” hosts “Tasting Fridays” every week, featuring a special seven-course tasting menu crafted by Executive Chef Guy Reuge. Every Friday, Chef Guy prepares a menu based on seasonal and locally sourced ingredients. Cost is $75 per person, $125 with wine pairings, plus tax and gratuity. The evening also showcases live music from 6 to 9 p.m. This week’s menu, subject to change, includes:
Chilled Tomato Soup
Avocado, basil
Notorious Rose
Butter Poached Lobster
Roasted sunchokes, pear
ZD Chardonnay
Scallop and Salmon Terrine
Truffle, Meyer lemon, mayonnaise, salmon caviar
Billicart Salmon Brut
Pan-Roasted Weakfish
Tarbais beans, red wine sauce
Mercurey 1er Cru
Honey Glaze Duck Breast
Autumn squash medley
Gigondas
Trio of American Artisan Cheeses
Port
Coconut-Cardamom Rice Pudding
Chocolate Cookie
