Thanksgiving at Sandbar

Sandbar is serving a special a la carte holiday-themed menu in celebration of Thanksgiving on Thursday, November 28, available from noon to 8 p.m. Reservations are requested and can be made by calling the restaurant directly at 631-498-6188. The selection, subject to change, includes:

Appetizers

Baked Clams $16

Brioche, bacon, celery, carrots, onions, foie gras

Duck Tacos $16

Daikon, jalapeño, hoisin sauce

Shrimp Cocktail $20

Lemon, cocktail sauce

Sandbar Salad $14

Mustard vinaigrette, warm goat cheese, crouton

Beet Salad $15

Roasted beets, pickled beets, candy cane beets, mâché, goat cheese, candied pecans, merlot vinaigrette

Butternut Squash Soup $10

Cranberry compote, sage, cinnamon oil

Foie Gras of the Day $30

Entrees

Roasted Organic Turkey $32

Stuffing, sweet potatoes, Brussels sprouts, cornbread, gravy

Steelhead Troup $28

Root vegetable purée, Brussels sprouts, chives scented oil

Pan Seared Scallops $36

Butternut squash risotto, parmesan cheese

Trofie Pasta $26

Chestnuts, sausage, parmesan, sage brown butter sauce

12 oz. 28-Day Dry-Aged NY Strip Steak $45

Steak fries, creamed spinach

Grilled Swordfish $32

Spaghetti squash-shiitake mushroom ragu, mustard-orange sauce

Long Island Duck Duo $38

Roasted mission figs, parsnip-celery root purée, eggplant fritter, fig sauce

Desserts - $11 Each

Ginger Almond Tart

Caramel

Ricotta Donuts

Raspberry, apricot sauce

Milk and Cookie

Chocolate chip cookie, vanilla shake

Chocolate Pot De Crème

Crème fraîche, hazelnut tuile

Pumpkin Pie

Whipped cream