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Join Chef/Dr. Robert Dell'Amore as he prepares two classic Spanish Tapas recipes that double and triple as breakfast, lunch or dinner: Andalusian-Style Chicken and a Spanish Tortilla (Omelette). Spicy, fragrant and oh so sweet one-pot chicken recipe, with classic ingredients like sherry wine, spanish olives and secret spices. So easy and very different. Spanish omelette with creamy potatoes and onions, stewed in olive oil. Served over a toasted baguette. Delicious!
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