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Sandbar serves a special three-course prix fixe menu every Monday through Thursday from 5 to 7 p.m. Cost is $34 per person, plus tax and gratuity. Reservations are recommended and can be made by calling the restaurant directly at 631-498-6188. Menu selection, subject to change, includes:
Appetizer
Choice of one
Chickpea Fries
Sriracha aioli
Wild Mushroom Soup
Toasted brioche, trumpet royal
Beet Salad
Roasted beets, pickled beets, candy cane beets, mâche, goat cheese, candied pecans, merlot vinaigrette
Chopped Salad
Romaine, iceberg, gorgonzola, bacon, dried cranberries, cucumber, crispy black-eyed peas, white balsamic vinaigrette
Meatballs
Marinara, parmesan
Entrée
Choice of one
Trofie Pasta
Shrimp, lobster, octopus, preserved lemons, oregano, parmesan, saffron cream
Sandbar Cheeseburger
Bacon-onion marmalade, cheddar, fries
Organic Chicken Breast
Sweet fingerling potatoes, braised endives, blueberry-black currant vinegar sauce
Fish of the Day (Supp. 10)
Chef’s preparation
Dessert
Chocolate Pot de Crème
Crème fraiche, hazelnut tuile
Ginger Almond Tart
Caramel, whipped cream
Sorbet Trio
Lemon, raspberry, mango
