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Fri, Feb 14, 2020Mirabelle Restaurant and Mirabelle Tavern at the Three Village Inn are serving a special prix fixe menu in celebration of Valentine’s Day on Friday, February 14. The three-course menu costs $69 per person, plus tax and gratuity. The regular a la carte menu will also be available. Reservations are recommended and can be made by calling the restaurant directly at 631-751-0555. Menu, subject to change, is as follows:
First Course
Choice of one
Long Island Snail Fricassée
Celery root-chestnut ragout, roasted pine nuts
Shrimp and Scallop Terrine
Brioche, vermouth-caviar sauce
Warm Asparagus “First of the Season”
Delicata squash-uni dressing
Baby Spinach Salad
Frisée, roasted Bosc pears, duck prosciutto, merlot vinaigrette
Pan-Roasted Foie Gras (supp. $16)
Blood orange fruit paste, salsify purée, roasted golden beets
Beausoleil Oysters (6) on Half Shells
Shaved horseradish, mignonette and cocktail sauce
Main Course
Choice of one
Roasted Farm Raised Chicken Breast
Fettuccine, winter truffle shavings
Seared Scallops
Ginger and citrus, preserved lemons, Yukon Gold potato purée, fried onion rings
Pan-Seared Branzino
Eggplant caponata, green olive tapenade
Beef Fillet Surf and Turf (supp. $12)
Large prawn, steak potatoes, baby bok choy
Roasted Veal Chop
Potato “boulangère,” natural jus, asparagus
Wild Mushroom Quiche
Endive and mâché salad, merlot vinaigrette
Desserts
Choice of one
Pear in a Golden Cage
Rum scented crème anglaise
Sachertorte
Raspberry coulis
Passion Gruit Sorbet
Blood orange, pizelle
Ginger-Almond Tart Mirabelle
