Valentine’s Day Specials at Aperitif Bistro Lounge Wine Bar

Aperitif Bistro Lounge Wine Bar has announced they will celebrate Valentine’s Day on Thursday, February 14 with a la carte specials. The regular a la carte menu will also be available. Reservations are recommended and can be made by calling the restaurant directly at 516-594-3404. The a la carte specials, subject to change, are as follows: 

Appetizers

French Onion Soup $10

Arugula Salad $13

Marinated artichoke, shaved Parmesan, lemon truffle vinaigrette 

Chopped Salad $12

Tomatoes, cucumbers, onions, bell peppers, avocado, romaine, lemon dressing 

Cold Seafood Salad $21

Shrimp, scallop, lobster, calamari, mixed greens, pico de gallo, lemon olive oil

Tuna Tartare $16

Prosciutto Flatbread $13

Caramelized onions, gruyere cheese 

Fried Calamari $14

Caper berry aioli, marinara sauce 

Grilled Octopus $21

Arugula, chick peas, tomato, onions, EVOO

Grilled Lamb Chops $17

Cold fingerling potato salad, mint yogurt emulsion 

Escargots $13

Fruits De Mer

Oysters 

Bluepoint $2.50 each

Little Neck Clams $2 each

Shrimp Cocktail $16

Petit Plateau $36

Small assortment of cold and raw seafood

Grand Plateau $78

Large assortment of cold and raw seafood

Meats and Cheese

Choice of 3 - $12

Choice of 5 - $18

Aperitif Board $25

Meats

Saucisson Sec

Prosciutto di Parma

Duck Rillettes 

Duck Prosciutto 

Dry Cured Chorizo 

Foie Gras 

Cheeses

Roquefort

Truffle Pecorino

Gouda

Camembert

Midnight Moon Goat

Triple Cream Goat

Manchego 

Entrees

Bronzino $29

Manila clams, leeks, boiled potato, garlic white wine broth 

Moules Frites Marinières or Provencales $23

PEI mussels, white wine, garlic or tomato basil garlic

Sesame Crusted Tuna $34

Wasabi mashed potatoes, vegetable and fruit relish, soy ginger glaze 

Grilled Salmon $28

Grilled vegetable tower, roasted pepper coulis 

Lobster Risotto $29

Tomato concasse, asparagus, tarragon cognac sauce  

Grilled Filet Mignon 

Roasted potatoes, asparagus, au poivre sauce 

Grilled Veal Chop $39

Carrots, peas, mashed potatoes, mushroom, red wine sauce 

Pistachio Crusted Rack of Lamb $36

Roquefort potato tart, spinach, rosemary au jus 

Duck àl Orange $33

Roasted half duck, basmati rice, julienne vegetables, orange, Grand Marnier sauce 

Poulet au Jambon $25

Prosciutto wrapped chicken breast, asparagus, Swiss cheese, mashed potatoes, creamy mushroom sauce