Date & Time
VIEW, a riverfront destination overlooking the Great South Bay, is serving a special a la carte menu in celebration of Valentine’s Day on Thursday, February 14 beginning at 4 p.m. The menu, subject to change, includes:
Appetizers
Today’s Oysters
Red wine mignonette
$3 each
Littleneck Clams
Fresh horseradish
$1.75 each
Jumbo Shrimp Cocktail $16
Traditional cocktail sauce
Crispy Thai Calamari $14
Peanuts, cilantro, lime, sweet chili glaze
Jumbo Lump Crab Cakes $18
Mango salsa, avocado, Meyer lemon aïoli
Peking Duck Tacos $14
Scallion, avocado, hoisin sauce
Fresh Burrata $16
Mission figs, shaved speck, aged balsamic, ciabatta
Maine Lobster Bisque $11
Lobster claw meat, sherry cream
Shredded Iceberg Salad $13
Gorgonzola, red onion, applewood smoked bacon, plum tomatoes, red wine vinaigrette
Caesar Salad $14
Hearts of romaine, garlic croutons, Parmesan Reggiano, classic Caesar dressing
Entrées
Pan Seared Scallops $34
Montauk lobster-white truffle risotto, edamame, citrus beurre blanc
Roasted Atlantic Swordfish $29
Shrimp-saffron risotto, baby peas, sweet piquillo pepper consommé
Yellowfin Tuna a la Plancha $34
Forbidden rice, garlic tatsoi, scallion, coconut-curry emulsion
Ultimate Seafood Cioppino $48
Maine lobster tail, jumbo shrimp, Taylor bay scallops, littleneck clams, P.E.I mussels, cockles, tomato-blue claw crab brodo
Free-Range Roasted Chicken $27
Yukon potato gnocchi, caramelized onions, cremini mushrooms, pancetta, baby peas, truffle-madiera sauce
Root Beer Braised Short Rib of Beef $27
White chocolate-parsnip purée, vegetable medley, star anise-cabernet reduction
Filet Mignon $42
Roast beet-potato purée, cremini mushrooms, baby leaf spinach, brandy peppercorn sauce
Surf & Turf $60
Filet mignon, 6-ounce lobster tail, garlic confit potato purée, asparagus, caramelized shallot, demi-glace
Maine Lobster Pasta
Roasted corn, smoked bacon, caramelized shallots, mushrooms, cherry tomatoes, cognac cream, garganelli pasta