Date & Time
Welcome back Chef Craig and the Block Island Seafood Company as they demonstrate dishes you'll be sure to use this summer. They'll show a baked salmon with chili lime sauce and an asparagus bisque topped with shrimp that you can serve hot or cold. Members may register by visiting our website at www.connetquotlibrary.org and clicking on Virtual Classes. For additional inquiries, please email ddiangelo@connetquotlibrary.org.