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(Scheduled event affected by New York's temporary public gathering restrictions)
Green Hill Kitchen & Que and Executive Chef Matty Boudreau is teaming up with Hogapalooza Bar-B-Que and Guest Pitmaster Kelly Dallas to host Hogapalooza, the first Pitmaster Series, on Saturday, March 28 from 12 to 4 p.m. The event will be held at Green Hill Kitchen & Que and will feature Hogapolliza BBQ from Wynne, Arkansas, live music by Hopefully Forgiven, prizes, $5 drink specials and more. Tickets cost $25 per person and includes one food ticket and one drink ticket, and can be purchased here https://bit.ly/3cj88pV. The event, subject to change, will feature:
Food
Smoked Whole Hog
Beer Can Chicken
Blackened Salmon
Pulled Jackfruit
All served with cornbread, slaw and beans
Drinks & Sweets From Sponsors Including:
Sail Away Coffee
North Fork Doughnut Company
Diplomatico Rum
Montauk Brewing Company
Macari Vineyards
Green Hill Kitchen & Que is open Thursday and Friday from 4 to 9 p.m., and Saturday and Sunday from 12 p.m. to 10 p.m. For more information please visit www.greenhillny.com or call 631-477-4900.
