Brought to you by
Date & Time
Mirabelle Restaurant and Tavern at the Three Village Inn hosts “Wine Down Wednesday” every week for dinner service. Wine lovers may enjoy featured wines by the bottle for half-price while they nosh on the a la carte dinner menu and listen to live jazz music. Select items from the a la carte menu, subject to change, include:
Charcuterie $18
House-made country påté, rillettes, garlic sausage, salumi, pickled vegetables, grainy mustard, toasted bread
Panisses $8
Harissa Mayonnaise
Flammkuchen $10
Alsatian thin crust pizza, bacon, onion, sour cream
Pan-Seared Branzino $34
Onion soubise, pea shoots, sugar snap peas, English peas, pearl onions ragout
Duck Mirabelle $36
Seared breast, leg confit, kumquat gastrique, turnip-potato gratin, pearl onions, Spring salad
