Date & Time
Jonathan’s Ristorantehas announced they are participating in Winter Long Island Restaurant Week from Sunday, January 27 through Sunday, February 3. During the promotion diners will enjoy a special three-course prix fixe menu for just $29.95, plus tax and gratuity. The menu will only be offered until 7 p.m. on Saturday, February 2. Reservations are recommended and can be made by calling the restaurant directly at (631) 549-0055. The menu, subject to change, includes:
Appetizer
Choice of
Eggplant Parmigiana
Cherry tomatoes served with citrus vinaigrette and Parmigiano
Tomato, mozzarella and basil
Sautéed baby artichokes and basil
Soft polenta served with sautéed wild mushroom
Smoked prosciutto, Anjou pear, shaved Parmigiano ($5 supp.)
Beets, pomegranate, Robiola cheese, walnuts ($5 supp.)
Tuna Tartare
Avocado salad, wasabi aioli ($5 supp.)
Entrée
Choice of
Salmon
Butter squash, apple, hericot vert, caramelized walnuts, trumpet royale mushrooms and balsamic reduction
Spaghetti
Nona Alba’s Bolognese sauce
Free-Range Bell & Evans Chicken on the Bone
Roasted potatoes, lemon/rosemary sauce, French string beans
Sautéed Shrimp
Baby artichokes, Jasmine rice, French string beans
Long Island Duck Breast
Blood orange sauce, Brussels sprouts, baby carrots ($5 supp.)
8 oz. Black Angus Shell Steak
Peppercorn sauce, herbed fries ($5 supp.)
Arborio Rice
Mixed mushrooms, seared sea scallops ($5 supp.)
Dessert
Choice of
Artisanal Trio of Gelato
Trio of Sorbet
Tiramisu
Flourless Chocolate Cake and Coffee Gelato ($3 supp.)
Panna Cotta del Giorno ($3 supp.)
Maple Mascarpone Cheesecake with Maple Drizzle ($3 supp.)