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Sandbar is participating in Winter Long Island Restaurant Week from Sunday, January 26 through Sunday, February 2. The promotion features a special three-course prix fixe menu, prepared by Executive Chef Guy Reuge, for just $29.95 per person, plus tax and gratuity. The menu, subject to change, is as follows:
Appetizers
Choice of One
Chickpea Fries
Sriracha aioli
Wild Mushroom Soup
Toasted brioche, trumpet royal
Sandbar Mussels
White wine, shallots, garlic, leeks
Sandbar Salad
Mixed greens, warm goat cheese, mustard vinaigrette
Chopped Salad
Romaine, iceberg, gorgonzola, bacon, dried cranberries, cucumber, crispy black eyed peas, white balsamic vinaigrette
Duck Tacos ($5 supp.)
Daikon, jalapeño, hoisin sauce, cilantro, scallions
Tuna Tartare ($5 supp.)
Ginger, scallion, sriracha, sesame oil
Entrées
Choice of one
Pan-Roasted Cod
Root vegetables ragout, candy striped butter sauce
Organic Chicken Breast
Sweet fingerling potatoes, braised endives, blueberry-black currant vinegar sauce
Grilled Swordfish
Spaghetti squash-shiitake mushroom ragu, mustard orange sauce
Berkshire Pork Chop
Yukon gold potato purée, sauce “charcutière”, baby bok choy
12 oz. 28 Dry-Aged Strip Steak ($10 supp.)
Steak fries, creamed spinach
Trofie Pasta ($5 supp.)
Shrimp, lobster, octopus, preserved lemons, oregano, Parmesan cheese, saffron cream
Desserts
Choice of one
Ginger Almond Tart
Caramel
Sorbet Trio
Chocolate Pot De Crème
Crème fraiche, hazelnut tuile
Ricotta Donuts
Crème anglaise, chocolate sauce
For reservations or further information, call the Sandbar at (631) 498-6188 or visit www.lessings.com.
