Location
Date & Time
Mirabelle Restaurant and Mirabelle Tavern at the Three Village Inn are participating in Winter Long Island Restaurant Week from Sunday, January 26 through Sunday, February 2. The promotion features a special three-course prix fixe menu for $29.95 per person, plus tax and gratuity. The menu, subject to change, is as follows:
First Course
Choice of One
Warm Goat Cheese Salad Mirabelle
Impastada Gnocchi
Tomato sauce, grated Parmesan cheese
Winter Vegetable and Chicken Soup
Toasted farmer’s bread
Baby Spinach-Frisée Salad
Duck prosciutto, roasted hazelnuts, currant vinaigrette
Meatballs
Tomato sauce, shredded mozzarella
Chickpea Fries
Harissa mayonnaise
Main Course
Choice of one
Trofie Pasta
Broccolini-shiitake mushrooms, Parmesan cheese
Steelhead Trout
Cauliflower, custard, mushroom-red quinoa ragout, beurre rouge
Mussels
Coconut milk, lime juice, lemongrass, ginger, cilantro, French fries
Seared Duck Breast
Roasted Brussels Sprouts, chestnut, apples, chives-mustard sauce
Braised Lamb Shank (Supp. $6)
Pearl barley risotto, carrots, celery roots
Steak Frites (Supp. $12)
Grilled filet mignon, sautéed spinach, tavern fries, port wine sauce
Roasted Loin of Pork
Bratwurst, garlic sausage, sauerkraut potatoes
Dessert
Choice of one
Ginger-almond tart Mirabelle
Gâteau “Rocher”
Chocolate-praline
Lemon Roulade
Raspberry coulis
Rice and Tapioca Pudding
Blood oranges
Artisanal Cheese Board (Supp. $4)
Toasted raisin-pecan bread