Wölffer Wine Dinner
Featuring Special Guest
Winemaker & Partner
Wednesday, April 26th
Wölffer Estate Vineyards was founded in 1988 on eastern Long Island. The vineyard and the people working have always had a great vision and a huge passion for life. Roman Roth meticulously manages fifty-five pristine acres and uses traditional wine making techniques while always having an eye toward innovation. His goals are to make elegant wines that are food-friendly and built for longevity.
BLUE POINT OYSTER
Smoked roe, rosé mignonette, cucumber relish
Wölffer Estate Rosé 2015
Light copper-salmon in color with fresh, floral aromas. The mouth-feel is fresh and vibrant with lively acidity and balanced with satisfying fruit.
NEW YORK STRIP LOIN TARTARE
Baby arugula, shaved fennel, Parmigiano Reggiano
Wölffer Estate Chardonnay 2014
Bright golden color with aromas of peach and apricot. Pure, ripe fruit with concentrated berry flavors and an elegant acidity on the palate.
PEPPER-SEARED MONTAUK FLUKE
Beetroot purée, spring herb vinaigrette, potato crisp
Wölffer Estate Cabernet Franc 2013
Well-integrated oak and wonderful minerality with spiciness round out the wine with elegance and playfulness.
RED WINE BRAISED BEEF RIB
Grilled spring onion, garnet yam, cherry tomatoes
The Grapes of Roth Merlot 2011
Well-balanced by round, ripe tannins with great layers and good structure. The finish is long with nice toasted oak, almonds and minerality.
Caramelized Bartlett pear, vanilla gelato, mint leaf
Wölffer Estate “Diosa” Late Harvest 2013
Rich golden color with aromas of ripe peach, papaya, dried apricot, honey and hints of mint.