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Everyone knows that when it comes to Thanksgiving, cranberries are as American as apple pie. They were a staple of Native Americans long before the first Thanksgiving was celebrated in 1621. Cookbook author Margaret M. Johnson will tell you why she is “crazy for cranberries” in a fun filled lecture, cooking demonstration, and tasting of sauces, chutneys and cranberry surprises.
See the attached website for registration and additional information.
