Date & Time
Nick & Toni’s will offer a special brunch on Sunday, March 31 to celebrate Easter. Cost is $80 per person, plus tax and gratuity. Brunch will be available from 11 a.m. - 3 p.m. and reservations can be made by calling the restaurant directly at 631-324-3550 or by visiting https://bit.ly/3VY5rA6. A la carte holiday specials will be available for dinner service beginning at 5 p.m. A separate menu will be available for children for both brunch and dinner service.
Credit: Kelsey Roden