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Location
Date & Time
Free Cooking Demos available at The Ethical Humanist Society of Long Island in Garden City.
9/15: Wild Mushroom Risotto - The chefs will reveal the best rice to use for risotto and how to make a rich mushroom stock to add depth to the risotto.
10/13: Gnocchi con Cinghiale Toscano - This gnocchi is made with fresh ricotta making it lighter than typical potato gnocchi. The chefs will show variations of spinach, bell pepper and tri-colored gnocchi and show how the cinghiale Toscano—wild boar sauce—and gnocchi is “a match made in heaven.”
11/10: Branzino - Starting with a whole fish, the chefs will demonstrate how to dissect this light and flaky Mediterranean fish to get filets and the best ways to cook it. They will offer tips on making fish stock and tell what to look for when buying fish.
Demonstrations are free but reservations are required.
